Fresh truffles supplier to quality-conscious restaurants
More and more the quality is the starting point for restaurateurs wishing to offer its customers food and wine of absolute value. With the supply of fresh truffle you have the opportunity to differentiate your restaurant revaluing it in the eyes of the customer who decided to take a kingly lunch.
Nero di Cognaro is aimed at restaurants that want to make a unique experience of its customers; our truffles are the protagonists of the most sophisticated dishes thanks to their strong aroma and unique taste that enrich the courses.
In the selection of raw materials is also essential the freshness: the best and most exclusive restaurants don’t choose the menu before checking what the market offers at the moment, instead of scramble in search of ingredients “unobtainable”. And following this criterion vary the culinary offer every day. Fresh truffles are available all year round in different species, and therefore an ever-present element to embellish dishes and recipes.
Organization of Events with fresh truffles
We work with our partners to organize events and dinners dedicated to the world of truffles, with the creation of ad hoc menu where everything speaks of the precious fungus.
We analyze with you the quality of the truffles and select the products useful to make the evening a pleasant meeting of flavors.
A.N.C.T. – Fresh truffles Supply Warranty
By partnering with A.N.C.T. – Association of National Conductors of truffle fields to which we are associated, we guarantee full coverage of fresh truffle demand by our partners, during the entire year according to the available truffle in each season.