Supply of fresh truffles for food producers
Cheese, pasta, flour, bread, oil and salt are some of the products that can get an upgrade thanks to the inclusion of fresh truflle. We would like to become partner of these great producers who keep up the value of Italian food.
Consumer research of truffle products
Truffle products become an undisputed delicacy food, almost like the prized fungus itself.
The most talented food producers have realized that tastes and market trends are changing, trying to create a niche of Palati superfine, food lovers, looking for the refined taste.
The protagonist of this new evolution is the TRUFFLE, pride of our territory, which is presented along with other culinary excellence in sophisticated and delicious combinations.
D.O.P. Parmesan and truffle, butter with truffles, truffle salt, the white truffle cream, pasta, polenta and everything more delicious there is on Italian tables: all products made with truffles which are reinvented in a gourmet key.
Basic materials have only biological origin, including truffles which are used with all their freshness and not in the form of cream or aroma.
Just the natural origin of all ingredients makes these products characterized by a delicate flavor with truffle aftertaste.
Truffles need to be fresh when the producer starts the preparation of one of these deliciousness in order to preserve the maximum aroma and taste.
Our idea for Quality Food: a large selection of highest quality products, all made by craftsmen. The combinations are endless and continuous, and culinary research always leads to more original preparations which meet the quality of the ingredients.