Nero di Cognaro, Italian excellence: sale of fresh Made in Italy truffle
We work with all kinds of local truffles, in particular the most valuable species in compliance with the appropriate ripening times: white truffle, black truffle, summer truffle, Bianchetto truffle, Brumale Truffle and Truffle Uncinato.
Each truffle, from the smallest to biggest size, is followed by a accurate check after the harvest. This process is done manually and it is followed by the subsequent classification according to the shape, the scent and texture, before proceeding to the sale or processing the product.
We can make you enjoy all the refined nuances of this product of the Earth at any time of the year. We wish to bring to your table products able to tell the story of an extraordinary land and its secular traditions made of goodness and wholesomeness.
Sale of fresh truffles of Italian origin
Nero di Cognaro becomes your official supplier for the purchase of every kind of fresh truffles and during every season: our customers are followed and accompanied in the decision-making process according to the use and type of event they would like to organize.
Below, an overview of truffles for sale
The Black Truffle (Tuber melanosporum Vittad.), also known as Black Truffle of Norcia, with his intense aroma and strong but balanced flavor, became the “king of the table”, and it is considered the most valuable after the white truffle
Although the Marzuolo truffle is less valuable of the most famous white, many love its strong aroma, which “imposes” on dishes, maintaining a refined taste. Its price is lower because fortunately they are found in large quantities.
Tuber aestivum, better known as summer truffle or more as Scorzone , because of its rough bark, is a good truffle, even if many don’t sufficiently appreciate it for its delicate aroma of porcini mushroom.
The black winter truffle (Tuber Brumale) is also known with the name of Brumale, and it is often confused with the black truffle: certainly less expensive but still a great condiment for main courses.
The white truffle is considered the truffle par excellence because of its considerable commercial importance. Thanks to the fact that it grows in abundance in Piedmont, it is also called Alba truffle or truffle of Piedmont